Cocktails
Citrus Got Real
Vanilla vodka, orange liqueur, fresh-squeezed orange juice, a splash of cream. (Creamy, citrusy, and nostalgic—like a grown-up creamsicle with a boozy kick)
The Spritzuation
Ketel One Botanical Cucumber & Mint, St-Germain elderflower liqueur, mint syrup, sparkling wine, edible flowers. (Light and floral with botanical freshness — super brunch-friendly)
Nut Your Average Joe
Espresso, Mr. Black Cold Brew Coffee Liqueur, Frangelico, cream, salted caramel drizzle. (Balanced bitterness and nutty sweetness with creamy texture)
Strawberry Solstice
Strawberry purée, Tres Agaves Blanco, lime, orange juice, hibiscus syrup float. (Additive-free, bright, and citrus-forward — perfect for fresh fruit)
Jalapeño Business
Fresh watermelon juice, Lalo Tequila Blanco, jalapeño, lime, Topo Chico.(Crisp and pure with just enough heat — brunch’s spicy MVP)
Flamango
Mango juice, 400 Conejos Mezcal, passionfruit, lime, agave, Tajín rim. (Balanced tropical smoke — not too aggressive, just enough character)
It Girl
Hendrick’s Gin, muddled strawberries, lemon, honey, basil. (Botanical gin meets berries and herbs — clean and classy)
Buckle Up
Blackberry, Knob Creek Bourbon, lemon juice, ginger beer. (Knob Creek’s bold, spicy edge plays perfectly with the berry citrus combo)
Mint Condition
Aviation Gin, Midori, lime, mint, soda. (Soft and citrusy — Aviation keeps the green melon light and fresh)
Miss Bloody Mary
Tito’s Vodka, spicy tomato mix, pickle brine, lemon, dill, hot sauce, pickled onion garnish. (Texas classic — clean, smooth, and brunch-approved)
Fireside Fashioned
Your choice of Monkey Shoulder Scotch or Wolcott Bourbon, maple syrup, walnut bitters, orange oil.(Warm and smooth — guests can pick between smoky or classic bourbon vibes)
Vice Citrus
Redemption Rye & Bulleit Rye, blood orange juice, amaro, lemon. (Double rye blend adds warmth and structure to this bittersweet citrus cocktail)
Rum Service
Flor de Caña 4-Year Añejo, guava, lime, bitters, mint, club soda. (Light and tropical with a touch of caramel and balance — super refreshing)
La Flor
Cazadores Blanco Tequila, dragon fruit purée, hibiscus syrup, lime, pink salt rim.(Crisp and floral — tequila that enhances the vibrance of fruit and hibiscus)
Agave Noir
Pantalones Añejo Tequila, Campari, sweet vermouth, orange oil. (A smooth, slightly sweet añejo brings warmth to this agave-driven Negroni riff)
Mimosa Bar
Mimosa Tower
Choose one juice
Mimosa Bottle
Paul Chevalier + choose two juices.
(Ask your server to upgrade your bottle)
Main Squeeze
Our classic orange juice & champagne
YouDoYou
Choose any juice with your champagne
Juices
Mango Passion Fruit
Tropical, tangy, and ready to party
Cucumber Mint Lime
Cool, crisp, and super refreshing
Pineapple Jalapeño
Sweet, spicy, and built for the bold
Cranberry Watermelon
Fruity, bright, and smooth to sip
Blackberry Lemonade
Bold berries and citrusy zing.
Draft Beer
Voodoo Ranger
Blue Moon
Michelob Ultra
Summer Shandy
Black Butte Porter
Altstadt Peach Radler
Wine
La Crema Chardonnay
CALIFORNIA
Caposaldo Pinot Grigio
ITALY
Moillard Sparkling Rosé
FRANCE
Symphonie Still Rosé
Zonin Prosecco
Joel Gott Cabernet
CALIFORNIA
Paul Chevalier Brut
FRANCE
Sella Antica Red Blend
ITALY
Lapostolle Merlot
CHILE
The Seeker Pinot Noir
FRANCE
Sunny With a Chance of Flowers
CALIFORNIA
Bouvet Brut Sparkling
FRANCE
Sonoma-Cutrer Chardonnay
CALIFORNIA
Martin Ray Cabernet Sauvignon
CALIFORNIA
Siduri Pinot Noir
CALIFORNIA
GH Mumm
FRANCE
Austin Hope Cabernet Sauvignon
CALIFORNIA